La Quercia Chef Owner Adam Pegg narrated how he started his illustrious career. A former rugby player, Adam found his way into the kitchen and became an award-winning chef. His Italian restaurant is a recipient of accolades from key industry players and foodies. In his conversation with Peter Legge in the podcast, Adam candidly shared how he studied and learned his way to becoming an accomplished and award winning chef who owns his restaurants La Quercia and Secret Cove. Pegg hand crafts pastas using century old techniques he learned throughout Italy and he acknowledges his mentor Chef Daniele Mereu. He now encourages and uplifts cooks under his tutelage.
